Way Overdue Blog 2024 Posted on 30 Aug 15:05 , 1 comment
One of my customers has called me out recently on keeping my website updated. I agree I am not very good at having regular updates.
Our Smoked peach habanero was again a big hit this year and we have sold out on the website. We made 118 jars this year and they went pretty fast, due to our repeat customers,
We do our last River Walk Market fair on August 31st. We took September and October off this year. We've gotten a little more busy around here due to our added addition to our family. We rescued another beagle, so Zoe (our other recue beagle) now has a sibling. We have forgotten what it's like to have a puppy in the house. Watson is a rescue from AHeinz57 rescue out of Iowa. I have a good friend who fosters for them and she kept showing me pictures of beagles. Thanks Steph!
We are gearing up for our next 2 biggest craft fairs. October 12th, we do the Maker Fair Minnesota it is all handcrafted artisans, held at the Nicollet County Fairgrounds in St.Peter,MN 9-4
Then we have the Rosemount High School in Rosemount MN on Nov 2nd. 9-3
It's been a wet rainy summer in Minnesota, which is not exactly pepper weather, we have peppers, but not as good as last year. The deer are killing us this year! We've tried pepper spray, deer spray and chicken wire over the tops of our beds. We are seriously considering fencing in our backyard for next year.
Spread the love of ghost pepper sauce.
Trudi and Tom-the pepper people.
Comments
Becky Boling on
Hi Pepper People,
We first bought your ghost pepper sauce downtown Northfield in the summer a few years ago. We have ordered it, and you surprised us with a personal delivery. Which was super nice of you. But I’m writing to ask you if you could make available at Just Foods BOTH the ghost pepper sauce in the mild version AND the X-hot version. My husband loves the X-hot, I prefer the other and sometimes will use a tiny bit of the X-hot.
It would be more convenient if we could buy both at Just Foods. We might like to try at some point your rosemary salt…
Thanks, Becky